Coconut husk & charcoal Balinese famous whole roasted suckling pig, Marinated pork sate, homemade sausage, and crackling

Whole grilled palm sugar, chili, and tamarind Jimbaran bay snapper, Seafood sate lilit, sambal glazed clam

Coconut husk & charcoal Balinese famous whole roasted suckling pig, Basa rajang, sambal matah

Grilled palm sugar, chili, and tamarind Jimbaran bay snapper fillet With sambal matah

Crispy fried shrimp & chicken wonton with sweet chili dressing

Crispy roti with curried minced lamb, tamarind dressing

Crispy battered frog legs with spicy tomato sambal and caramelized shallots

Soft shell crab fritters, curry sauces, curry leaves

Seafood ball, prawn wonton, and stuffed tofu fritters with peanut sauce and kaffir lime

Breaded spring roll with creamy mushrooms and vegetables

Crispy fried stuffed tofu with vegetables and peanut sauce

Grilled marinated octopus with steamed vegetable salad, moringa leaves, fried shallot & garlic relish

Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing

Steamed vegetables, tofu, boiled cage-free chicken egg, tempeh chips, and peanut sauce

Chili-glazed grilled chicken leg with shallot and lemongrass dressing, Plaga frisse and kenikir leaves

Javanese-style oxtail soup with vegetables, emping crackers, and green chili sambal

Balinese-style fish head bouillabaisse with chayote, carambola, and kemangi

Clear rich chicken soup with chicken balls and vegetables

Braised lamb shank with Javanese curry and vegetables

Charcoal-grilled spiced pork chop, chili lime "sambal luat", cassava leaves and pork crackling

Sumatran-style braised beef with coconut milk and spices

Curried lamb fried rice with marinated lamb sate and pickles

Slow-roasted marinated duck with Balinese spices and cassava leaves

Palm sugar and tamarind-glazed spring chicken, spicy palm sugar and tamarind sauces, and marinated tomato

Oxtail fried rice with grilled oxtail, pickles, crackers, and green chili relish

Egg noodles with soy-braised pork belly, marinated cage-free chicken egg, caisin, coriander, and pork broth

Sambal-marinated chicken cooked in bamboo

Wok fried assorted seafood with sweet & spicy tomato sauces

Sauteed prawn with red chili sambal and tomato

Poach snapper with lemongrass & turmeric coconut sauces, Kemangi leaves, cucumber

Sambal-marinated grilled prawns

Chili lime spiced grilled squid

Grilled coriander and ginger marinated lamb skewers

Grilled chili and kaffir lime marinated beef skewers

Grilled chicken skewers

Grilled homemade pork sausage with Balinese bumbu

Marinated grilled corn

Braised jackfruit with palm sugar and coriander

Curry-spiced potato croquettes

Grilled coconut-scented rice stuffed with spicy chicken

Steamed rice

Wok-fried egg noodles

Stir-fried chayote with chili and garlic

Wok-fried water spinach

Sautéed corn and bitter gourd with chili and garlic

Almond biscotti, almond crumbs, and Singaraja vanilla gelato

Banana and chocolate mousse with vanilla gelato

Sugar dough, kaffir lime crème, orange segments, and kemangi sorbet

Coconut bavarois, Bali granola crumbs, coconut gelato, and palm sugar meringue

Choco and peanut crunch with coffee mousse, coffee caviar, and tuile

Coconut granola mousse with mango spheres and jelly

Chia seed pudding, homemade granola, mixed berries, and banana

Bourbon whiskey, tio pepe fino sherry, cinnamon, hibiscus, citrus, aromatic bitter, sour apple foam.

Celebrates the spice trade legacy of Indonesia.

Selaka ning arak infused torch ginger flower, triple sec, citrus, lemongrass syrup, sea salt.

The cocktail name pays homage to the Balinese torch ginger flower, known locally as "Rias” This contemporary cocktail is blended with herbal components to honor Indonesian sambal.

Dry gin sousvide kaffir lime leaves, orgeat, falernum, lime, organic foam.

Homage to a Cafe established in the 1830s, stands as an enduring cultural landmark, epitomizing the harmonious blend of Indonesian history and Western culture in Jakarta's Kota Tua.

Spiced rum, pandan, coconut, palm sugar, vanilla foam, klepon.

Honors a beloved Balinese klepon shop, open since 1980, by encapsulating its enduring popularity and distinctive flavor.

Vodka, lychee, vanilla, rose syrup, gold dust lemonade.

Gebogan a significant element of Balinese ritual consist of many refreshing fruits and often embelished in gold.

Sandalwood gin, campari, sweet vermouth, sandalwood smoke.

Sandalwood is often used in ceremony, for the scent of it believed to have added a sacred ambiance and symbolize purity.

Jackfruit rum, fermented cassava, coconut cream, strawberry shrub, honey, coconut caviar.

Sweet cold dessert-beverage of Jakarta, the capital city of Indonesia, or what we like to call “Ibu Kota”

Light rum, local strawberry, basil, lime, gomme syrup, organic foam.

Name of a village in Bedugul where farmers plant high-ground produce, like strawberries. It is also an agritourism destination.

Vodka, oleo saccharum, fresh lime juice, ginger beer

Vodka, coffee liqueur, coconut, a shot of espresso coffee

Bourbon whiskey, lemon juice, gomme syrup, foamme, angostura bitter

Rye whiskey, sweet vermouth rosso, angostura bitter, cherry brine

Gin sous vide kemangi, lemon grass, fake acid

Vodka, lychee liqueur, fresh lychee, citrus

Pisco 1615 Quebranta, lime juice, gomme syrup, foamme

A bright pilsner brewed slow and steady here in Bali. You'll find hints of bread and honey with a crisp and dry finish.

A slow-drinking pale ale brewed right here in Bali. It's packed with fruity hop aromas and goes down super easy

Sparkling, citrusy with a dry finish and crisp tang

Full-bodied bitterness with a zesty, fresh and vibrant citrus balanced With a soft pine character

Malty and toffee-sweet taste and some citric, stone fruit, and herbal notes

Homemade pandan cordial, coconut syrup, lime juice, ginger carbonated

Fermented pineapple, passion fruit syrup, lime juice, pineapple juice

Homemade snakefruit chilli cordial, bitter syrup, grape juice

Fresh turmeric, fresh tamarind, pandan, rainforest honey, and water

Organic white rice, fresh kencur, fresh ginger, palm sugar, fresh tamarind, and water

Blended chilled milk, ice and milo topped with creamy milk foam