Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing

Crispy fried shrimp and chicken wontons with sweet chili dressing

Grilled snapper fillet with palm sugar, vegetables urab, steamed jasmine rice, double ikat signature sambals

Banana and chocolate mousse with vanilla gelato

Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing

Soft shell crab fritters, curry sauce, curry leaves

Javanese-style oxtail soup with vegetables, emping crackers, and green chili sambal

Sambal-marinated grilled prawn, toasted spicy corn

Roasted Balinese suckling pig with basa Rajang, kecombrang scented braised cassava leaves, jasmine steam rice

Choco and peanut crunch with coffee mousse, coffee caviar, and tuile

Chef Widi signatures smoked coconut curd, mushroom textures, toasted coconut

Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing

Crispy battered frog legs with spicy tomato sambal and caramelized shallots

Javanese-style oxtail soup with vegetables, emping crackers, and green chili sambal

Chili-glazed grilled chicken leg with shallot and lemongrass dressing, sambal fried rice

Sambal-marinated grilled prawns, dabu dabu salsa

Palm sugar and chili-glazed Wagyu beef sirloin with kaffir lime-scented red chili sambal

Coconut textures, mint oil

Almond biscotti, almond crumbs, and Singaraja vanilla gelato

Coconut husk & charcoal Balinese famous whole roasted suckling pig, Marinated pork sate, homemade sausage, and crackling

Whole grilled palm sugar, chili, and tamarind Jimbaran bay snapper, Seafood sate lilit, sambal glazed clam

Coconut husk & charcoal Balinese famous whole roasted suckling pig, Basa rajang, sambal matah

Grilled palm sugar, chili, and tamarind Jimbaran bay snapper fillet With sambal matah

Crispy fried shrimp & chicken wonton with sweet chili dressing

Crispy roti with curried minced lamb, tamarind dressing

Crispy battered frog legs with spicy tomato sambal and caramelized shallots

Soft shell crab fritters, curry sauces, curry leaves

Corn fritters with kaffir lime leaves and coriander, onion sambal

Crispy fried stuffed tofu with vegetables and peanut sauce

Wok-fried water spinach with garlic and shallot

Grilled marinated octopus with moringa leaves salad, fried shallots, and garlic relish

Quick-cured salmon with jicama, Bedugul strawberries, coriander, and coconut passion dressing

Chili-glazed grilled chicken leg with shallot and lemongrass dressing, Plaga frisse and kenikir leaves

Steamed vegetables, tofu, boiled cage-free chicken egg, tempeh chips, and peanut sauce

Javanese-style oxtail soup with vegetables, emping crackers, and green chili sambal

Balinese pork ribs soup with chayote and aromatic broth

Charcoal-grilled spiced pork chop, chili lime "sambal luat", cassava leaves and pork crackling

Braised lamb leg boneless with Javanese curry and vegetables

Sumatran-style braised beef with coconut milk and spices

Slow-roasted marinated duck with Balinese spices and cassava leaves

Balinese smoked duck curry with vegetables, sambal emba

Sambal-marinated chicken cooked in bamboo

Squid, clam and potato cooked with lemongrass scented green chili paste

Seared prawn, crispy leaves, aromatic spices & coconut milk cream

Poach snapper with lemongrass & turmeric coconut sauces, kemangi leaves and cucumber

Sambal-marinated grilled prawns

Chili lime spiced grilled squid

Grilled coriander and ginger marinated lamb skewers

Grilled chili and kaffir lime marinated beef skewers

Grilled chicken skewers

Grilled homemade pork sausage with Balinese bumbu

Curried lamb fried rice with marinated lamb sate, pickles

Oxtail fried rice with grilled oxtail, pickles, crackers, green chili relish

Egg noodles, soy braised pork belly, marinated cage-free chicken egg, caisin, coriander, pork broth

Wok-fried rice with sambal, eggs and vegetables, sunny side up, crackers

Stir fry egg noodles with vegetables, sunny side up, crackers

Marinated grilled corn

Soy glazed tempe & peanuts

Fried cassava

Chili glazed fried potato

Chayote curry with coconut mik

Braised cassava leaves with coconut milk and kecombrang

Pandan rice / Yellow rice / Coconut & kaffir lime rice

Almond biscotti, almond crumbs, and Singaraja vanilla gelato

Banana and chocolate mousse with vanilla gelato

Sugar dough, kaffir lime crème, orange segments, and kemangi sorbet

Coconut bavarois, Bali granola crumbs, coconut gelato, and palm sugar meringue

Choco and peanut crunch with coffee mousse, coffee caviar, and tuile

White choco shell, honey mousse, lemon curd, crisp royaltine

Chia seed pudding, homemade granola, mixed berries, and banana

Bourbon whiskey, tio pepe fino sherry, cinnamon, hibiscus, citrus, aromatic bitter, sour apple foam

Celebrates the spice trade legacy of Indonesia.

Selaka ning arak infused torch ginger flower, triple sec, citrus, lemongrass syrup, sea salt.

The cocktail name pays homage to the Balinese torch ginger flower, known locally as "Rias” This contemporary cocktail is blended with herbal components to honor Indonesian sambal.

Dry gin sousvide kaffir lime leaves, orgeat, falernum, lime, organic foam.

Homage to a Cafe established in the 1830s, stands as an enduring cultural landmark, epitomizing the harmonious blend of Indonesian history and Western culture in Jakarta's Kota Tua.

Spiced rum, pandan, coconut, palm sugar, vanilla foam, klepon.

Honors a beloved Balinese klepon shop, open since 1980, by encapsulating its enduring popularity and distinctive flavor.

Vodka, lychee, vanilla, rose syrup, gold dust lemonade.

Gebogan a significant element of Balinese ritual consist of many refreshing fruits and often embelished in gold.

Sandalwood gin, campari, sweet vermouth, sandalwood smoke.

Sandalwood is often used in ceremony, for the scent of it believed to have added a sacred ambiance and symbolize purity.

Jackfruit rum, fermented cassava, coconut cream, strawberry shrub, honey, coconut caviar.

Sweet cold dessert-beverage of Jakarta, the capital city of Indonesia, or what we like to call “Ibu Kota”

Light rum, local strawberry, basil, lime, gomme syrup, organic foam.

Name of a village in Bedugul where farmers plant high-ground produce, like strawberries. It is also an agritourism destination.

Vodka, oleo saccharum, fresh lime juice, ginger beer

Vodka, coffee liqueur, coconut, a shot of espresso coffee

Bourbon whiskey, lemon juice, gomme syrup, foamme, angostura bitter

Rye whiskey, sweet vermouth rosso, angostura bitter, cherry brine

Gin sous vide kemangi, lemon grass, fake acid

Vodka, lychee liqueur, fresh lychee, citrus

Pisco 1615 Quebranta, lime juice, gomme syrup, foamme

A bright pilsner brewed slow and steady here in Bali. You'll find hints of bread and honey with a crisp and dry finish

A slow-drinking pale ale brewed right here in Bali. It's packed with fruity hop aromas and goes down super easy

Sparkling, citrusy with a dry finish and crisp tang

Full-bodied bitterness with a zesty, fresh and vibrant citrus balanced With a soft pine character

Malty and toffee-sweet taste and some citric, stone fruit, and herbal notes

S - D - Rp BOTTLE

Homemade pandan cordial, coconut syrup, lime juice, ginger carbonated

Fermented pineapple, passion fruit syrup, lime juice, pineapple juice

Homemade snakefruit chilli cordial, bitter syrup, grape juice

Black tea, Passion fruit, coconut, citrus

Black tea, ginger, rosella, limo

Jasmine green tea, melon, elderflower

Blended chilled milk, ice and milo topped with creamy milk foam